Bioresource Processing Alliance https://validator.w3.org/feed/docs/rss2.html Executive Summary: Cannflavin (flavonoid) extraction from hemp: proof of principle Executive Summary: Kumara Valorisation Executive Summary: Pelt2Protein Executive Summary: Conversion of apple processing by-product to value added product concepts Executive Summary: Carotenoid natural dyes from horticultural wastes: Extraction with bio-solvents and application to textiles Executive Summary: Vegetable Sheet Development Executive Summary: Compounds from Vegetable Waste, Part 1 Executive Summary: Sawdust Derived Molasses for Animal Feed Executive Summary: Pelts2Protein – Small Scale Trials – Extension Project Executive Summary: Separation of polyphenols using proteins Executive Summary: Kōura Waste & Wasted Kōura: Initial exploration of uses for lobster by-products for Port Nicholson Fishery Executive Summary: Polymers from bread waste Executive Summary: Solid fuels from wood molasses production residues Executive Summary: Holistic Biochar Systems Assessment Executive Summary: Avocado skin and seed processing and product Executive Summary: Process Validation Bivalve Shell to Nano-crystalline Precipitated Calcium Carbonate Executive Summary: Adding value to Marlborough waste streams Executive Summary: High-value products from by-products of hemp seed processing Executive Summary: Westland Colostrum Cream for Personal Care Applications About us Executive Summary: Blueberry Pomace Processing Executive Summary: Products from apple waste– Phase 2 Stage 3 Executive Summary: Characterisation of Harakeke Resource Streams after Fibre Extraction Executive Summary: Kabocha Scaling Executive Summary: Elevation of zero alcohol beer flavour Executive Summary: DAF to Companion Petfood Executive Summary: Grape Seed Extract with Targeted Bioactivity Phase 2 Executive Summary: Flavour enhancer from mushroom stalk: A proof of concept Executive Summary: Enzyme hydrolysate nutraceuticals for valorisation of deer slaughter wastes Executive Summary: Sea Cucumber Cosmeceuticals: A Scoping Study Executive Summary: Development of fermentation process for papaya Executive Summary: Protein and high value ingredients from low value beef co-products Executive Summary: DAF to Companion Animal Petfood Executive Summary: Waste stream valorisation of underused NZ seaweed bioresource Executive Summary: Local manufacturing of bioproducts from forestry by-products Executive Summary: Reducing NZ’s primary industry’s carbon footprint through advanced waste-to-renewables technologies Executive Summary: Mamaku by-product utilisation Executive Summary: Omega Plus Pet Food Digestibility Trial Executive Summary: Scoping Study of Geoduck Lipids Executive Summary: Essential oil extraction by-product utilisation Executive Summary: Techno-economic Analysis of a porcine collagen extraction process Executive Summary: Sustainable Jewellery Executive Summary: Techno-economic analysis for mobile pelletising plant Executive Summary: Production of Kumara Vine Powders Executive Summary: Converting forestry by-products into value-added products Executive Summary: Develop further products from Kabocha Kernel Executive Summary: Mīti – sustainable beef, nutrition, processing Executive Summary: Sustainable Harakeke Packaging – technoeconomic analysis Executive Summary: Review of Kānuka Biochar to Activated Carbon Home