Bioresource Processing Alliance https://validator.w3.org/feed/docs/rss2.html Executive Summary: Kumara Valorisation Executive Summary: Pelt2Protein Executive Summary: Polymers from bread waste Executive Summary: Conversion of apple processing by-product to value added product concepts Executive Summary: Process Validation Bivalve Shell to Nano-crystalline Precipitated Calcium Carbonate Executive Summary: Adding value to Marlborough waste streams Executive Summary: High-value products from by-products of hemp seed processing Executive Summary: Westland Colostrum Cream for Personal Care Applications Executive Summary: Kabocha Scaling Executive Summary: Omega Plus Pet Food Digestibility Trial Executive Summary: Elevation of zero alcohol beer flavour Executive Summary: Production of Kumara Vine Powders Executive Summary: Mīti – sustainable beef, nutrition, processing Executive Summary: Development of fermentation process for papaya About us Executive Summary: DAF to Companion Petfood Executive Summary: Grape Seed Extract with Targeted Bioactivity Phase 2 Executive Summary: Enzyme hydrolysate nutraceuticals for valorisation of deer slaughter wastes Executive Summary: Characterisation of Harakeke Resource Streams after Fibre Extraction Executive Summary: Blueberry Pomace Processing Executive Summary: Mamaku by-product utilisation Executive Summary: Scoping Study of Geoduck Lipids Executive Summary: Cannflavin (flavonoid) extraction from hemp: proof of principle Executive Summary: Flavour enhancer from mushroom stalk: A proof of concept Executive Summary: DAF to Companion Animal Petfood Executive Summary: Waste stream valorisation of underused NZ seaweed bioresource Executive Summary: Local manufacturing of bioproducts from forestry by-products Executive Summary: Essential oil extraction by-product utilisation Executive Summary: Techno-economic Analysis of a porcine collagen extraction process Executive Summary: Sustainable Jewellery Executive Summary: Techno-economic analysis for mobile pelletising plant Executive Summary: Sea Cucumber Cosmeceuticals: A Scoping Study Executive Summary: Converting forestry by-products into value-added products Executive Summary: Develop further products from Kabocha Kernel Executive Summary: Sustainable Harakeke Packaging – technoeconomic analysis Executive Summary: Review of Kānuka Biochar to Activated Carbon Executive Summary: Sarmentosin from Blackcurrant Waste: Isolation and Scale-up for Brain Health Executive Summary: Protein and high value ingredients from low value beef co-products Executive Summary: The Development of a Biobased Cruelty-Free Leather Alternative from Kiwifruit Waste Executive Summary: Upcycling bovine co-products for sustainable protein Executive Summary: Reducing NZ’s primary industry’s carbon footprint through advanced waste-to-renewables technologies Executive Summary: Moolasses Dairy Mineral Supplement Home Spotlight on our summer interns Latest news & stories Our people Student research at the heart of sustainable innovation Executive Summaries Application form – commercial projects Application form – students