Bioresource Processing Alliance https://validator.w3.org/feed/docs/rss2.html Executive Summary: Development of fermentation process for papaya Home Executive Summary: OrganInk Executive Summary: Tomato Waste as a Feed Ingredient – Part 1 Executive Summary: Fruit Pomace Evaluation Executive Summary: Extraction and characterisation of proteins from mussel co-product streams Executive Summary: Biochar from wood residues and boiler ash Executive Summary: Mixed Culture PHA Production with TERAXTM Liquor as Substrate – Proof of Concept Executive Summary: Slow Release Nitrogenous Fertilizers from Lignin Executive Summary: Phenolic extract from onion skins – scoping study results Executive Summary: Characterisation and assessment of hop processing by-products Executive Summary: Kabocha Executive Summary: Beneficial Effects of Grape Marc as a Stockfood Executive Summary: Deer Offal Characterisation Executive Summary: Ovation Woolskin offcuts Executive Summary: Valorisation of paunch grass: bioenergy yield improvement and commercial-scale testing Executive Summary: Hydrolysed Collagen Peptide Powder: enhance bovine process & extend to ovine Executive Summary: Scoping Project: Value from aquaculture nuisance species. Blue Mussels Executive Summary: Dyes from horticultural wastes Executive Summary: High-Value Ion Exchange Materials Derived from Collagens Executive Summary: Products from apple waste– Phase 2 Stage 3 Executive Summary: Carotenoid natural dyes from horticultural wastes: Extraction with bio-solvents and application to textiles Executive Summary: Vegetable Sheet Development Executive Summary: Compounds from Vegetable Waste, Part 1 Executive Summary: Sawdust Derived Molasses for Animal Feed Executive Summary: Pelts2Protein – Small Scale Trials – Extension Project Executive Summary: Separation of polyphenols using proteins Executive Summary: Westland Colostrum Cream for Personal Care Applications Executive Summary: Kōura Waste & Wasted Kōura: Initial exploration of uses for lobster by-products for Port Nicholson Fishery Executive Summary: Kumara Valorisation Executive Summary: Pelt2Protein Executive Summary: Polymers from bread waste Executive Summary: Conversion of apple processing by-product to value added product concepts Executive Summary: Process Validation Bivalve Shell to Nano-crystalline Precipitated Calcium Carbonate Executive Summary: Adding value to Marlborough waste streams Executive Summary: High-value products from by-products of hemp seed processing Executive Summary: Kabocha Scaling Executive Summary: Solid fuels from wood molasses production residues Executive Summary: Cannflavin (flavonoid) extraction from hemp: proof of principle Executive Summary: Omega Plus Pet Food Digestibility Trial Executive Summary: Elevation of zero alcohol beer flavour Executive Summary: Production of Kumara Vine Powders Executive Summary: Mīti – sustainable beef, nutrition, processing Executive Summary: DAF to Companion Petfood Executive Summary: Grape Seed Extract with Targeted Bioactivity Phase 2 Executive Summary: Flavour enhancer from mushroom stalk: A proof of concept Executive Summary: Enzyme hydrolysate nutraceuticals for valorisation of deer slaughter wastes Executive Summary: Sea Cucumber Cosmeceuticals: A Scoping Study Executive Summary: Holistic Biochar Systems Assessment Executive Summary: Avocado skin and seed processing and product