| Project Name: | Sarmentosin from Blackcurrant Waste: Isolation and Scale-up for Brain Health |
|---|---|
| BPA Number: | 24343 |
| Funding Round: | May 2025 |
| Report(s): | 2, CI 1244 and 1284 |
| For enquiries contact: | Peter Dyer |
| Phone: | 029 299 4226 |
| Email: | Peter.Dyer@callaghaninnovation.govt.nz |
Summary of Project and Key Findings:
A range of blackcurrant sources/fractions were tested for Sarmentosin and other compounds. A purification process for Sarmentosin was conducted multiple times. The extract is currently undergoing additional trials by the client, with the byproducts also going to interested parties for evaluation.
TRL at start of project = 3-5
TRL at end of project = 6-8
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