| Project Name: | Beneficial Effects of Grape Marc as a Stockfood |
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Summary of Project and Key Findings:
Data from these trials supports the concept that supplementation of sheep with grape marc can confer benefits to the animals. These benefits are evident in the areas of greenhouse gas mitigation, lamb survival and improved carcass attributes.
Executive Summary
Supplementation with grape marc
- Resulted in a 4% numeric increase in lamb survival.
- Can reduce methane emissions by up to 19% although it is uncertain how long this effect is maintained.
- Appears to improve feed intake and growth rates.
- Resulted in leaner healthier loins.
- Has the potential to increase shelf life although this appears to be breed dependent.
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